Royal Siberian (Baeri)
Fish Origin: Derived from the Siberian sturgeon (Acipenser baerii), native to Siberian rivers and freshwater basins.
Taste: Mild and delicate, with earthy and nutty undertones. Perfect for those new to caviar.
Pairing Recommendations: Best served with crème fraîche, blinis, or alongside chilled vodka or dry champagne.
Colour: Varies from dark grey to black, with a smooth and glossy appearance.
Size: Small to medium-sized beads, slightly smaller than Osetra caviar.
