FAQ
Caviar-Essentials
What is Caviar?
Caviar is the roe (eggs) of sturgeon fish, carefully harvested and processed to deliver its unique flavour and luxurious
texture. It’s a delicacy enjoyed worldwide for its elegance and taste.
How is Dara Caviar sourced?
Our caviar is responsibly sourced from the finest sturgeon farms, ensuring sustainability, quality, and ethical practices while
maintaining unparalleled flavour.
How should I serve Caviar?
Caviar is best enjoyed cold, served on blinis or toast points with crème fraîche. Use a non-metal spoon, such as mother-of-pearl, to preserve its delicate flavour.
Storage & Shelf Life
How should I store my Caviar?
Keep caviar refrigerated at 28-32°F (-2 to 0°C). It’s best stored in the coldest part of your fridge. Once opened, consume within 48 hours for optimal freshness.
How long does Caviar last?
Unopened and properly stored, caviar can last up to 4-6 weeks. Always check the expiration date on the packaging.
Ordering & Shipping
Where do you ship?
We currently ship across [list regions/countries]. If you’re outside our shipping zones, please contact us for special requests.
How is my Caviar shipped?
We use temperature-controlled, insulated packaging with gel packs to ensure your caviar arrives fresh and in perfect condition.
When will my order arrive?
Orders placed before [cutoff time] are processed within [processing time, e.g., 1-2 business days]. Shipping times depend on your location and will be displayed at checkout.
Sustainability & Quality
Is Dara Caviar sustainable?
Yes, we prioritise sustainability by sourcing from certified farms that practice ethical and environmentally friendly methods.
How do you ensure the quality of your caviar?
Every batch of Dara Caviar undergoes rigorous quality checks to ensure freshness, flavour, and texture meet our high
standards.