Fish Origin: Harvested from the Osetra sturgeon (Acipenser gueldenstaedtii), native to the Caspian and Black Sea regions.
Taste: Rich, nutty, and buttery, with a hint of the sea. A favorite among caviar connoisseurs.
Pairing Recommendations: Pairs beautifully with crisp white wines, champagne, or atop scrambled eggs or toast points.
Colour: Golden brown to dark brown, often with a slight golden shimmer.
Size: Medium-sized beads with a firm texture and distinct pop.
